Atlantic Nori (Porphyra)

Nori is another high quality product created by Mother Nature in the cold blue waters of the Atlantic Ocean; Bay of Fundy. Wild Nori is the most difficult seaweed for us to find while harvesting, which makes it one the most unique sea vegetables. 

Vitamins and Minerals: Rich in vitamins A, B12, C, and E, as well as minerals like iodine, magnesium, potassium, iron, zinc, and copper.

High Protein: High in protein, which can help regulate blood sugar levels.

High in Fiber: Excellent source of dietary fiber, which can help with digestion.

Improve Gut Health: Contains compounds that can help beneficial bacteria grow in your gut, which can improve nutrient absorption, inflammation, and immune function.

Boost Immune System: Contains vitamins C, E, and zinc, which can help the body fight infections and diseases.

Improve Thyroid Function The high iodine content supports good thyroid health, as iodine is a key element in the production of thyroid hormones. An iodine deficiency can lead to thyroid problems.

Flavour: Nori is both sweet and salty! As nori is harvested from the sea, it has a naturally salty-sweet taste — the taste of the sea. 

40 Daily Servings/LB

Gluten free, Non-GMO, Detox, Vegan, Fat-Free

Available in Whole Leaf or Flake Form. Order directly from the harvesters, through our chat, phone/text or email.