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Atlantic Kombu Kelp
Atlantic Kombu Kelp
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Kombu Kelp: Hand harvested from our local harvesters, from the cold pristine water of the the Atlantic Ocean, Canada. Our harvesters can only harvested this kelp on the lowest tides of the year because it grows so low in the interidal zone! The kelp is attached to the rocky rigid ocean floor, all nutrients purely from the bottom of the sea!
Flavour: Kombu is mildly salty and has a subtle sweetness. It can be spinkled in broths, soups, stews, casseroles, and everyday meals!
Scientific Name: Laminaria digitata
Harvest Area: Atlantic Canada
Gluten free, Non-GMO, Detox, Vegan, Fat-Free
40 Daily Servings/LB
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